A Symphony
of Taste

Perfectly grilled ribeye with truffle butter, roasted vegetables & jus.

Creamy truffle sauce with wild mushrooms & parmesan.

Pan-seared salmon with lemon butter sauce & asparagus.

Dark chocolate mousse with hazelnut crunch & berry coulis.

Crispy South Indian dosa served with potato masala, sambar & chutneys.

Soft steamed idlis served with aromatic sambar and fresh coconut chutney.

Char-grilled cottage cheese with peppers, onions and a smoky Indian marinade.

Classic tandoori chicken simmered in a rich, creamy tomato butter sauce.

Slow-cooked black lentils finished with butter and a touch of cream.

Fragrant basmati rice layered with aromatic spices and tender meat.

Fresh tandoor-baked garlic naan served with a rich signature curry.

Silky cheesecake layered with warm gulab jamun and delicate saffron notes.